Carrot Casserole - cooking recipe

Ingredients

1 (8 oz.) jar Cheez Whiz, melt in microwave
3 (16 oz.) cans sliced carrots, drained
3/4 c. white sugar
1 stick margarine
1 roll Ritz crackers, crushed

Preparation

Line casserole dish with carrots.
Sprinkle sugar over, dot with margarine.
Pour Cheez Whiz over.
Top with crushed crackers. Bake 30 minutes in 350\u00b0 oven.