Fat Free Vegetable Soup - cooking recipe

Ingredients

1 qt. water
3 c. chopped cabbage
2 c. chopped potatoes
1 c. chopped onions
1 (14 1/2 oz.) can diced tomatoes
1 (14 1/2 oz.) can Italian style diced tomatoes
1 (28 oz. can mixed vegetables
2 tsp. beef bouillon granules
1/4 tsp. Tabasco (or to taste)
Salt and black pepper, to taste

Preparation

Combine water, cabbage, potatoes, and onion in a large soup pot.
Cook over medium heat until potatoes are tender but not mushy.
Add remaining ingredients and let simmer for about 15 to 20 minutes, stirring occasionally.