Pam'S Corn Casserole - cooking recipe

Ingredients

1 box Jiffy cornbread mix
1 can drained whole kernel corn
1 can cream-style corn
2 eggs
1 stick melted butter
1 c. sour cream

Preparation

Mix ingredients in order given.
Pour into 2 bread pans.
Bake at 350\u00b0 for 30 to 40 minutes.