Mexican Fruit Cake - cooking recipe

Ingredients

2 Cups Sugar
2 Cups Flour
2 Eggs
2 tsp. Soda
1 Cup Nuts
20 oz. Can Crushed Pineapple
8 oz. Cream Cheese
1 tsp. Vanilla
1 Stick Butter
2 Cups Powdered Sugar
9x13-inch Greased & Floured Pan

Preparation

Mix together sugar, flour, eggs, soda, nuts, and pineapple. Bake at 350 for 45 minutes.