Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All veggies
1 small onion, chopped
1 c. mayonnaise
1 c. chopped celery
1 c. Cheddar cheese, shredded
1 stick margarine, melted
1 pkg. Ritz crackers

Preparation

Drain Veg-All and mix with next four ingredients.
Pour into an 8 x 8 baking dish.\tSprinkle top with crushed Ritz crackers.
Pour melted margarine over crackers.
Bake at 350\u00b0 for 30 minutes.