Marinated Flank Steak - cooking recipe

Ingredients

2 tsp. unseasoned meat tenderizer
6 Tbsp. sherry (1/3 c.)
2 Tbsp. soy sauce
1 Tbsp. honey
1 tsp. Lawry's salt
1 tsp. Accent
1 flank steak*

Preparation

Mix all ingredients together.
Pierce the flank steak.
Let steak marinate at least 1 hour and up to 8 hours.
Refrigerate while marinating.
Turn periodically.
Broil until done to your liking.