Strawberry Flans - cooking recipe

Ingredients

3/4 c. orange juice
6 sponge cake shells
3 c. strawberries, halved
3 Tbsp. sugar
1 1/2 c. heavy cream
4 1/2 tsp. Cointreau

Preparation

Sprinkle 1 tablespoon of orange juice in center of each shell. Cover and refrigerate.
Combine remaining juice with strawberries and sugar; mix gently.
Cover and chill 1 hour.
Divide strawberries equally into shells.
Pour over any remaining liquid. Whip the cream until stiff.
Fold in Cointreau.
Spoon over strawberries.
Serve immediately, garnished with whole berries. Yields 6 servings.