Barbecue Beans - cooking recipe

Ingredients

4 Cans French Style Beans (Drained Well)
1/2 lb. Bacon (Fried & Crumbled)
1 Cup Ketchup
1/ Cup Brown Sugar (Do Not Pack)

Preparation

Drain beans in strainer.
Pour in 9x13 baking dish.
Fry bacon, drain and put back in skillet and add the ketchup and brown sugar. Mix well, cover and let simmer for approximately 15 minutes.
Pour mixture over beans and mix well.
Bake uncovered for 40 minutes at 350.