Chicken Stir-Fry - cooking recipe

Ingredients

1 to 1 1/2 c. cubed boneless chicken breast
3/4 c. broccoli flowerets
3/4 c. carrots, sliced
1 small can sliced water chestnuts
1/2 c. soy sauce
4 Tbsp. vegetable oil, separated
1/3 c. sliced almonds (optional)

Preparation

In large skillet, heat 2 tablespoons oil.
Add chicken and half of soy sauce.
Cook until chicken is done, about 5 or 6 minutes; set aside.
In another large skillet, heat remaining oil.
Add vegetables, almonds and remaining soy sauce.
Cook about 7 to 10 minutes.
Add chicken during last few minutes to reheat. Serve with rice.
Makes 4 to 5 servings.