Chicken Pizzas - cooking recipe

Ingredients

8 chicken drumsticks
1 (10 1/2 oz.) can pizza sauce
1 c. grated Mozzarella cheese
1 (10 oz.) pkg. refrigerated Parker House rolls (unbaked)

Preparation

Dip chicken in sauce.
Bake uncovered at 350\u00b0 for 45 minutes. Separate rolls; roll each one into a 5-inch circle.
Dip chicken in pizza sauce again; roll in cheese.
Place on round of dough. Pull dough around chicken and pinch together, leaving bony end of drumstick uncovered for finger eating.
Bake uncovered for 20 minutes.