Spinach Bisque - cooking recipe

Ingredients

1 can cream of mushroom soup
1 to 1 1/2 qt. half and half
1 large jar Cheez Whiz
3 to 4 c. grated Cheddar cheese
1 stick \"real\" butter
3 boxes chopped frozen spinach, thawed and drained

Preparation

Mix all ingredients in a large saucepan on stove.
After well blended, transfer to crock-pot, cook on low for 2 hours or until spinach is tender.
If mixture is too thick, you can add some milk.