Chocolate Crown Cake - cooking recipe

Ingredients

1 (6 oz.) pkg. semi-sweet chocolate chips
1/2 c. graham cracker crumbs
1/3 c. melted butter
2 c. sifted flour
1 tsp. soda
1 tsp. salt
1 stick butter (1/2 c.)
1 1/2 c. sugar plus 4 Tbsp. sugar (for whipped topping)
1 tsp. vanilla
1 1/4 c. buttermilk
1 pt. whipping cream
2 eggs
1/2 c. chopped walnuts

Preparation

Melt 1/3
cup
chocolate chips;
set aside.
Grease and flour bottoms of 2 (9-inch) cake pans.
Combine graham cracker crumbs and melted\tbutter.
Stir in walnuts and 2/3 cup chocolate chips; set
aside.
Combine
flour,
soda\tand
salt; set aside.
Cream butter, gradually
add
1
1/2 cups sugar; cream well.
Add eggs, one at a time, beating well. Blend in melted chocolate chips
and vanilla.
Add dry ingredients alternately with buttermilk (starting
and
ending with dry ingredients). Pour 1/2 batter into
each pan.
Sprinkle with crumb mixture. Bake at 375\u00b0 for
30 to 40 minutes.
Cool.
Wrap in wax paper and
refrigerate.
Mix whipping
cream
for
approximately
2 minutes with 4 tablespoons sugar and put in between layers and on top of cake.