Drop Biscuits - cooking recipe

Ingredients

2 c. flour
1/3 c. shortening
3/4 c. milk

Preparation

Mix shortening with fork until crumbly.
Add milk.
Mix enough to set dry ingredients. Drop dough from tablespoon on greased baking sheet.
Bake at 450\u00b0 for 10 to 12 minutes until browned. Makes 12 biscuits.