Peanut Butter Fudge - cooking recipe

Ingredients

1/2 c. butter or margarine
1 lb. box Colonial light brown sugar
1/2 c. milk
3/4 c. creamy peanut butter
1/2 tsp. vanilla extract
1 lb. box confectioners sugar

Preparation

In a
medium pan, melt butter.\tStir in brown sugar and milk. Bring
to
a
boil\tand
boil for 2 minutes. Remove from heat. Stir in peanut butter and vanilla.\tMix in confectioners sugar (beat until smooth).
Spread into buttered 9-inch square pan. Chill until firm and cut into squares.