Tuna-Noodle Casserole - cooking recipe

Ingredients

6 oz. (3 c.) medium noodles
1 (6 1/2 or 7 oz.) can tuna, drained
1/2 c. mayonnaise
1 c. sliced celery
1/3 c. chopped onion
1/4 c. chopped canned pimento
1/2 tsp. salt
10 1/2 oz. can condensed cream of celery soup
1/2 c. milk
4 oz. sharp processed American cheese, shredded (1 c.)
1/2 c. toasted almonds

Preparation

Cook noodles using package directions. Drain. Combine noodles, tuna, mayonnaise, celery, onion, pimento and salt.
Blend cream of celery soup and milk.
Heat through.
Add processed American cheese, shredded. Heat and stir until cheese melts. Add to noodle mixture.
Turn into 2-quart casserole. If desired, top with
with toasted almonds. Bake uncovered at 425\u00b0 for 20 minutes.
Makes 6 servings.