Corned Beef Casserole - cooking recipe

Ingredients

8 oz. pkg. medium size elbow noodles, cooked and drained
2 c. grated Velveeta cheese
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 c. chopped onion
12 oz. can corned beef
3/4 c. milk

Preparation

Mix altogether.
Bake at 350\u00b0 for 45 minutes.