Beef Burgundy - cooking recipe

Ingredients

3 lb. beef, cubed top round
1 pkg. Lipton onion soup mix
1/2 c. Burgundy wine
2 cans mushroom soup (do not dilute soup)

Preparation

Mix together and put in casserole.
Cook at 300\u00b0 for 3 hours or 350\u00b0 for 1 hour.
Add small can sliced mushrooms before serving.
Serve on noodles.