Salmon Loaf - cooking recipe
Ingredients
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1 can salmon
1/3 c. celery, chopped fine
1/3 c. onion, chopped fine
1/2 c. fine bread crumbs
1/2 tsp. salt
1/2 c. mayonnaise
pepper to taste
paprika
1 sprig parsley, chopped
Preparation
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Drain and save liquid; flake salmon.
Combine bread crumbs and seasonings with liquid.
Mix thoroughly.
Pack into small greased loaf pan.
Sprinkle with paprika.
Bake 45 minutes in moderate oven (350\u00b0).
Makes 4 servings.
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