Dill Macaroni Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. elbow macaroni or any other kind
1 c. chopped celery
1/2 c. thinly sliced green pepper (I use some red pepper too for color)
1/4 c. thinly sliced carrots or grated
2 Tbsp. chopped pimento
1/2 c. mayonnaise
1 Tbsp. vinegar
1 Tbsp. sugar
2 Tbsp. instant minced onion (I use more)
1 tsp. dill weed (I use more)
2 tsp. Season-All
1/4 tsp. dry mustard
1/8 tsp. white pepper
dash of cayenne or red pepper

Preparation

Cook macaroni. Drain and cool. Add celery, green
pepper, carrots and pimento.
Mix remaining ingredients. Spoon over macaroni and toss to mix thoroughly. Chill.