Meat Loaf - cooking recipe

Ingredients

1 lb. ground beef or veal
1/2 lb. ground lean pork
2 c. bread crumbs
1 egg, beaten
1 c. milk
4 Tbsp. onions, chopped small
2 tsp. salt
1/4 tsp. dry mustard
1/8 tsp. sage

Preparation

Preheat oven to 350\u00b0.
Mix all ingredients thoroughly.
Pack into greased 9 x 5 x 3-inch loaf pan.
Bake.
Unmold; serve hot or cold.