Hemlock Inn Tomato Casserole - cooking recipe

Ingredients

2 c. drained tomatoes
1/2 loaf toasted bread or 2 c. garlic croutons
1/2 tsp. salt
1/2 tsp. pepper
3 eggs, beaten
1 c. milk
1/2 c. minced onions
1 c. grated cheese

Preparation

Combine tomatoes, bread or croutons, salt, pepper, eggs and milk.
Pour
into
casserole
dish and top with onions and cheese. Bake in a 350\u00b0 oven until hot and bubbly.