Corn Bread - cooking recipe

Ingredients

1 c. flour
1 c. corn meal
1 c. milk
1 egg
1/4 tsp. salt
2 Tbsp. oil

Preparation

Preheat oven to 375\u00b0.
Combine flour and meal in large mixing bowl.
Add milk, egg and salt.
Mix well.
Pour into greased baking pan and bake for 30 minutes.