Cocktail Meatballs - cooking recipe

Ingredients

1 lb. lean ground beef
2 Tbsp. onion, minced
1 c. fine cornflake crumbs
1 tsp. cornstarch
1/2 tsp. salt
1/4 tsp. pepper
1/8 tsp. allspice
1 c. milk
oil for deep frying

Preparation

Mix all ingredients except oil thoroughly.
Form into small balls about 3/4 of an inch in diameter.
Let stand for 15 minutes. Heat oil in frying pan to 375\u00b0.
Deep fry meatballs for 1 1/2 to 2 minutes.
Drain on absorbent paper.
Serve hot with toothpicks. Makes 60 meatballs.