Chocolate Pound Cake - cooking recipe

Ingredients

1/2 lb. margarine (2 sticks)
1/2 c. vegetable shortening
3 c. sugar
5 eggs
3 c. flour
2 tsp. baking powder
1/2 c. cocoa
1/2 tsp. salt
1 1/4 c. milk
1 tsp. vanilla

Preparation

Cream margarine and shortening, adding sugar gradually.
Add eggs, one at a time, beating well after each addition.
Sift together three times the flour, baking powder, cocoa and salt. Add to mixture alternately with the milk.
Add vanilla.
Pour batter into a large tube pan that has been greased and dusted with flour.
Bake at 325\u00b0 for 1 1/2 hours.