Poor Man'S Sausage - cooking recipe

Ingredients

4 lb. ground meat
1/2 c. water
1/4 tsp. garlic powder
1/4 tsp. pepper
6 Tbsp. Tender Quick
2 tsp. liquid smoke
2 Tbsp. mustard seed or 1 Tbsp. mustard powder
1 tsp. onion powder

Preparation

Mix thoroughly and form into 3-inch diameter rolls.
Wrap tightly in tinfoil.
Chill 24 hours.
Punch holes in bottom of foil and place on broiler pan.
Bake 4 hours at 225\u00b0.
Place on rack or paper towels until cool and drained.