Chocolate Caramel Pecan Cheesecake - cooking recipe

Ingredients

1 1/2 c. finely crushed Oreo cookies
2 to 3 Tbsp. butter or margarine
1 (14 oz.) bag Kraft caramels
1 (5 oz.) can evaporated milk
1 c. chopped pecans
2 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
2 eggs
1 c. semi-sweet chocolate chips, melted
1 tsp. vanilla

Preparation

Combine cookie crumbs and butter; press firmly on bottom of 9-inch spring-form pan.
Preheat oven to 350\u00b0.