Scalloped Potatoes - cooking recipe

Ingredients

potatoes with skin, thinly sliced
green pepper, chopped
onion, chopped
salt and pepper to taste
1 can mushroom soup
1 c. milk

Preparation

Alternate in casserole layers of thinly sliced potatoes with skin, chopped green pepper and onion.
Season with salt and pepper.
Mix mushroom soup with milk and pour over potatoes. Cover and bake 1 1/2 hours at 350\u00b0.