Blueberry Muffins - cooking recipe

Ingredients

1 egg
1/2 c. milk
1/4 c. oil
1 1/2 c. flour
1/2 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1 c. fresh blueberries

Preparation

Beat egg slightly with a fork.
Stir in milk and oil.
Add dry ingredients and stir until moistened.
Batter should be lumpy. Don't overmix.
Blend in fresh blueberries.
Bake at 400\u00b0 for 20 to 25 minutes.