Chili Con Queso - cooking recipe

Ingredients

1 clove garlic, chopped
1 onion, chopped
1 Tbsp. butter
1 1/2 c. well drained chopped canned tomatoes
4 oz. can chopped green chilies
1 Tbsp. chili powder
1 tsp. salt
1/2 tsp. pepper
1 lb. grated Velveeta cheese

Preparation

Saute garlic and onion in butter.
Add tomatoes, chilies, chili powder, salt and pepper.
Simmer until well blended.
Add cheese and stir until melted.