Party Pineapple Pork - cooking recipe

Ingredients

4 eggs
1 1/2 c. water
3 c. flour
salt
3 to 4 lb. rolled pork roast, cubed
1 green pepper, cut in strips
1 large jar maraschinos
3 c. water
1/2 lb. brown sugar
1/2 c. vinegar
1/8 c. soy sauce
1 can pineapple chunks

Preparation

Mix batter of first 4 ingredients.
Coat meat cubes in batter and deep fry until crisp.
Place in 9 x 13-inch pan and set aside. In a large pan, pour juice from pineapple, cherries, water, sugar, vinegar and soy sauce.
Bring to boil and boil for 2 minutes.
Add pineapple, cherries and green pepper.
Boil 1 minute more, add thickening of cornstarch and water.
Pour mixture over pork.
Bake, covered, about 1 hour at 350\u00b0.
Serve with fried rice and egg foo yong.