Cocktail Spread - cooking recipe

Ingredients

1 c. shredded Mozzarella cheese
1 c. shredded Cheddar cheese
1 small can chopped black olives
1 bunch chopped green onions
1 c. Hellmann's mayonnaise

Preparation

Mix together and spread on round cocktail rye bread.
Heat at 350\u00b0 for 10 minutes (until cheese melts).
Makes about 25 bread rounds.