Garden Cheese Ball - cooking recipe

Ingredients

1 c. shredded carrot
1/2 c. shredded zucchini
1/2 c. shredded yellow squash
1 (8 oz.) pkg. light cream cheese, softened
1 c. (4 oz.) shredded less-fat Cheddar cheese
1 Tbsp. grated onion
1 clove garlic, minced
1/3 c. nut-like cereal nuggets
1 Tbsp. chopped fresh parsley

Preparation

Press vegetables between paper towels to remove water. Combine cheeses, onion and garlic in large bowl.
Stir well.
Stir in vegetables.
Cover and chill 2 hours.
Roll cheese ball in combined cereal and parsley.
Wrap in waxed paper.
Chill.