Onion Cornbread - cooking recipe

Ingredients

1/4 c. margarine
1 1/2 c. chopped onions
1 c. sour cream
1/4 tsp. salt
1 c. shredded Cheddar cheese
1 (10 or 12 oz.) pkg. corn muffin mix
1 egg, beaten
1/2 c. milk
1 (8 1/2 oz.) can cream style corn
2 drops red pepper sauce

Preparation

Preheat oven to 425\u00b0.
Grease an 8-inch square pan.
In medium skillet, melt margarine and saute onion.
Cool.
Add sour cream, salt and 1/2 cup Cheddar cheese to the onions and set aside.