Chili #1 - cooking recipe

Ingredients

2 lb. ground beef
2 green peppers, chopped
1 large onion, chopped
2 Tbsp. hot sauce
1 c. water
2 Tbsp. cumin
1 tsp. garlic powder
2 cloves garlic, minced
3 Tbsp. chili powder
1 tsp. cayenne pepper
1/2 tsp. salt
1/2 tsp. pepper
1 (28 oz.) can crushed tomatoes
1 (8 oz.) can tomato paste
1 (12 oz.) can kidney beans
1 (12 oz.) can baked beans
1/2 c. brown sugar

Preparation

In a large pot, brown ground beef and drain off grease.
Add green peppers and onion; saute until soft.
Add the spices and seasonings.
Add tomatoes and tomato paste.
Drain and rinse kidney beans and add them to the pot.
Add baked beans and brown sugar; simmer for 1/2 hour.
Makes 1 gallon.