Taco Dip - cooking recipe

Ingredients

light cream cheese
medium onion
jalapeno pepper
1 can chili (no beans)
1 jar Chi-Chi's salsa (mild)
shredded Cheddar cheese (to cover top)

Preparation

Soften cream cheese and spread on bottom of a 9 x 13-inch pan. Chop onion and jalapeno pepper.
Cover cream cheese mixture.
Add layer of chili followed by a layer of salsa.
Bake at 350\u00b0 for 20 minutes or until bubbly.
Sprinkle cheese on top.