Mississippi Fudge Cake - cooking recipe

Ingredients

1 c. oleo
4 eggs
1 1/2 c. flour
1/2 c. cocoa
2 c. sugar
4 oz. coconut
1 c. chopped pecans
1 jar marshmallow cream

Preparation

Melt oleo; let cool to warm.
Add eggs.
Mix and add flour, cocoa and sugar.
Add coconut and pecans.
Bake 25 minutes at 350\u00b0 in a greased 15 1/2 x 10 1/2-inch pan.
While cake is hot, spread jar of marshmallow cream on top.
Let cool before icing.