Chili And Beans - cooking recipe

Ingredients

1 lb. ground beef
2 (16 oz.) cans red kidney beans
chili powder to taste
1 small, chopped onion
1 (6 oz.) can tomato paste
grated cheese
salsa

Preparation

Brown meat; add tomato paste and onion.
Mix.
Add beans; do not drain.
Mix well.
Add chili powder to taste.
Simmer for 1 hour or longer.
To serve, add grated cheese and salsa, if desired.
Delicious with garlic bread, corn muffins or tortilla chips.