Barbecued Spareribs - cooking recipe

Ingredients

2 to 3 lb. pork spareribs
salt and pepper
1 small can pineapple
1 (8 oz.) tomato sauce
1/4 c. vinegar
1 Tbsp. Worcestershire sauce
1/4 c. brown sugar
1/4 c. chopped onions
1/4 c. green pepper, chopped
1/2 tsp. mustard

Preparation

Cut spareribs between every third rib about halfway through the strip.
Salt and pepper them. Place ribs in a shallow roasting pan and bake at 350\u00b0 for 1 1/4 hours.
Pour off all excess fat after baking.