Strawberry Pretzel Salad - cooking recipe

Ingredients

2 c. coarsely crushed pretzels
3/4 c. margarine, melted
1 c. plus 3 Tbsp. sugar, divided
1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) container frozen nondairy whipped topping, thawed
1 (6 oz.) pkg. strawberry flavored gelatin
1 c. boiling water
1/2 c. miniature marshmallows
2 pkg. (10 oz. each) frozen, sliced strawberries, thawed

Preparation

Combine crushed pretzels, margarine and 3 tablespoons sugar; mix well.
Press into a 13 x 9 x 2-inch baking dish.
Bake in preheated 400\u00b0 oven for 8 minutes.
Remove from oven and let cool completely.