Sauerkraut Salad - cooking recipe

Ingredients

1 large can sauerkraut
1 onion
1 green pepper
1 c. celery
1 red pepper or 1 can pimientos
1/2 c. oil
1/2 c. vinegar
1 c. sugar
2 to 3 c. water

Preparation

Rinse kraut well with cold water; drain.
Cut onion, pepper and celery fine.
Mix oil, vinegar, sugar and water with ingredients.
Will keep several weeks in refrigerator.