Chili-Topped Potatoes - cooking recipe

Ingredients

4 large baking potatoes
vegetable oil
1/2 lb. ground beef
1/3 c. finely chopped onion
1 clove garlic, minced
1 (8 oz.) can tomato sauce
1/2 c. water
1 to 1 1/2 Tbsp. chili powder
1/4 tsp. salt
1/4 tsp. pepper
shredded Cheddar cheese
chopped green onions

Preparation

Wash potatoes and rub with oil.
Bake at 400\u00b0 for 1 hour or until done.
Cook ground beef, onion and garlic in a large skillet until beef is browned, stirring to crumble.
Drain well.
Add next 5 ingredients; reduce heat and simmer 30 minutes or until thickened.