Corn Pudding - cooking recipe

Ingredients

4 eggs, beaten
2 c. cream-style corn
1 c. Jiffy corn bread mix
3/4 c. oil
1/2 tsp. garlic salt
1 small jar pimentos
cheese

Preparation

Beat eggs.
Add remaining ingredients, except cheese., Stir well.
Pour into baking dish (2-quart) and cover with grated cheese.
Bake at 350\u00b0 for 45 minutes.