Sweet, Sour Pineapple Glaze - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 c. brown sugar
2 Tbsp. soy sauce
2 tsp. cornstarch

Preparation

Combine all ingredients and simmer 5 minutes.
Spoon small amount slowly over ham during last 45 minutes of baking.
Enough for large ham.
Spoon glaze on frequently to build up a high gloss.