Vegetable Salad - cooking recipe

Ingredients

1 c. sugar
1/2 c. oil
3/4 c. lemon juice
1 1/2 tsp. salt
1 c. finely cut celery
1 can Shoe Peg corn, drained
8 finely chopped green onions
1 small jar pimentos, drained
1 can LeSueur English peas, drained
1 large can French-style green beans

Preparation

Mix the first 4 ingredients; bring to a boil and cool.