Chili Bean Dip - cooking recipe

Ingredients

2 c. cooked kidney beans
1/4 c. cooking liquid (from beans)
1 Tbsp. vinegar
3/4 tsp. chili powder
cumin to taste
2 tsp. finely chopped onion
2 tsp. chopped parsley
1 c. salsa (approximately) or to taste

Preparation

Mash beans with reserved cooking liquid until no large bean pieces remain.
Stir in vinegar, chili powder, cumin, onion, parsley and salsa.
Mix well.