Cold Cucumber Soup - cooking recipe

Ingredients

3 cucumbers, peeled and sliced
2 c. sour cream
2 tsp. salt
1/2 tsp. pepper
1/4 tsp. garlic powder
4 Tbsp. Bertolli olive oil
1 Tbsp. dill weed or more to taste

Preparation

Mix all ingredients together in blender and blend well.
Pour into a large bowl, cover and chill.
Yields 4 to 6 servings.