Chocolate Chip Pudding Cookies - cooking recipe

Ingredients

2 1/4 c. flour
1 tsp. baking soda
1 c. butter or margarine, softened
1/4 c. granulated sugar
3/4 c. firmly packed light brown sugar
1 (4 serving size) pkg. jello instant pudding (chocolate or vanilla)
1 tsp. vanilla
2 eggs
1 (12 oz.) pkg. chocolate chips
1 c. chopped nuts (optional)

Preparation

Mix flour with baking soda.
Combine butter, the sugars, pudding mix and vanilla in large bowl.
Beat until smooth and creamy. Beat in eggs.
Gradually add flour mixture.
Then stir in chips and nuts.
Drop by rounded spoonful onto ungreased baking sheet, about 2-inches apart.
Makes about 7 dozen cookies.
Bake at 350\u00b0 for 8 to 10 minutes.