Rosemary Chicken - cooking recipe

Ingredients

4 boneless, skinless chicken breasts
garlic salt or garlic powder
dried crushed rosemary
black pepper
2 Tbsp. olive oil
2 tsp. lemon juice (optional)

Preparation

Pound chicken to 1/2-inch thickness.
Sprinkle each piece of chicken with rosemary, garlic salt and pepper.
Heat olive oil in skillet over medium heat.
Add chicken and cook until done. Chicken should be lightly brown.
Serve with rice.