River Black Duck(Modern) - cooking recipe

Ingredients

4 black ducks
1/4 lb. fat
6 shallots
5 carrots
1/2 c. juniper berries
wild cherries

Preparation

Chop shallots and carrots.
Brown ducks and shallots in a large frying pan until all blood is cooked.
Pour some fat into roasting pan; add carrots, juniper
and cherries.
Place ducks on top of mixture and roast at 350\u00b0 for 3 hours,
basting often.