Tijuana Torte - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 (15 oz.) can stewed tomatoes
1 (8 oz.) can tomato sauce
1 pkg. taco seasoning
12 soft corn tortillas
Cheddar cheese
sour cream
sliced tomatoes

Preparation

Brown meat and onions.
Drain.
Add stewed tomatoes, sauce and taco seasoning.
Simmer 10 minutes.
Place 2 tortillas side by side in baking dish.
Put meat mixture on top of tortillas, then sprinkle with cheese (about 3 large tablespoons of mixture on each layer).
Repeat until each stack has 6 tortillas.
Bake at 350\u00b0 for 25 minutes.
Add sour cream and sliced tomatoes on top.